The restaurateurs behind the successful Agricola Street Brasserie are proud to welcome you to Halifax’s newest waterfront dining spot in Bishop’s Landing.

Little Oak is a 27-seat bar specializing in new and old world wines and a vast array of spirits thoughtfully selected by sommelier and manager Nicole Raufeisen.  A small menu is on offer and will change frequently based on what is available at the Seaport Market. Menu is designed by Chef and Co-Owner, Ludovic Eveno and Sous Chef Ben Ridgley. Little Oak’s outdoor patio is now open!

Join Little Oak from 4pm-late to enjoy chef-designed and locally inspired small plates into the evening.